Description
Tags:
Italy,
Lombardy,
Natural,
Nebbiolo,
New,
Organic,
Organic Wine,
Red Wine,
Valtellina
Region: Lombardy, Italy
Appellation: Valtellina
Color/Style: Red Wine
Grapes: Nebbiolo
The hectare of vines, entirely in Sassella, is kept with a minimalist approach that follows an anthroposophical vision of nature and its habitat. The vinification is done in amphora with a spontaneous fermentation of whole berries and is followed by a maceration on its skins of 121 days. The wine then ages in ceramic (clayver). No sulfur is added.
