Sale

Benjamin Leroux Blagny 1er Cru La piece Sous Le Bois 2020

  • $ 115.99

Description

Tags: Burgundy, France, French red, Holiday, New, Organic, Organic Wine, Pinot Noir, Thanksgiving
Benjamin Leroux Blagny 1er Cru La Piece Sous le Bois 
Region: France 
Appellation: Burgundy
Color/Style: Red, Medium Bodied 
Grapes: Pinot Noir
Benjamin Leroux is widely considered to be one of the most gifted and knowledgeable wine growers in all the Côte d’Or. Born and bred in Beaune, Leroux has always been considered a prodigy, studying at the Lycée Viticole in Beaune from age 15 and taking the reins at the esteemed Domaine Comte Armand when he was just 24. Leroux would stay at Comte Armand for fifteen vintages, while simultaneously launching his eponymous négociant operation in 2007. 
In 2014 Leroux left Comte Armand—in great shape, we might add—to concentrate on his young venture. The first stage of his evolution allowed him to establish the winery (in the old Jaboulet-Vercherre premises off the Beaune périphérique) and refine his ideas and understanding of the terroirs with which he wanted to work. The way Leroux structured this side of his business was highly innovative. His aim was to create the same quality standards of the finest domaines, despite not owning most of the vineyards. He has long-term relationships with the growers he works with, some of which he pays by land area rather than the quantity of fruit harvested. This allows him to dictate lower yields, ripeness, date of harvest, and so on. He only works with high-quality growers who plough or do not use herbicides or pesticides. Most are organic or biodynamic. For those that are not, there is an understanding that they will move to organics over five years. 
Leroux’s knowledge of the Côte is encyclopaedic, and he has unearthed some very exciting, previously less well-known terroirs for his portfolio. It’s important not to underestimate how close Leroux works with these growers, as that is one of the keys to his ability to coax the finest fruit quality from the vineyards. He never buys juice or finished wine, only fruit; he nominates the harvest dates and will pick himself if necessary.

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