{"title":"New Arrivals","description":"","products":[{"product_id":"trig-point-merlot-2020","title":"Trig Point Merlot Diamond Dust Vineyard 2022","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\u003cb\u003eRegion:  California \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eAppellation: Alexander Valley\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eColor\/Style: Red, Full Bodied\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eGrapes:  Merlot \u003c\/b\u003e\u003c\/div\u003e","brand":"MS Walker","offers":[{"title":"Default Title","offer_id":39645123739683,"sku":null,"price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/files\/DSC02253_dfaf4ba9-490b-4749-963a-b4bf4232d1cd.jpg?v=1732485034"},{"product_id":"vallisassoli-33-33-33-campania-igp-blanco-2017","title":"Vallisassoli 33\/33\/33 Campania IGP Blanco 2017","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003cb\u003eRegion: Italy \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eAppellation: Campania \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eColor\/Style: White, Medium Bodied\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eGrapes: Greco, Fiano, Coda di Volpe\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eGarage production by Paolo Clemente, owner of the Vallisassoli winery. Visionary and inspired winemaker who has created an authentic wine on the national scene. A sui generis white for aging, the result of the union of 3 native grapes from Campania: Greco, Fiano and Coda di Volpe. The 33\/33\/33 is a combination of vines and territory, an interpretation that will captivate you from the first sip.\u003c\/div\u003e","brand":"corkhoarder","offers":[{"title":"Default Title","offer_id":39822305198115,"sku":null,"price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC08165.jpg?v=1666297369"},{"product_id":"clos-bateau-vdf-aptemiz-2020","title":"Clos Bateau VDF Aptemiz 2020","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\u003cb\u003eRegion: France\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eAppellation: Beaujolas VDF\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eColor\/Style: White, Medium Bodied\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eGrapes: Chardonnay \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eThe grapes for this wine are fully de-stemmed and is macerated for a full moon cycle and then vilified and aged in sandstone jars for 9 months.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eFrom Clos Bateau\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e\"Our -Sylvie \u0026amp; Thierry- adventure started in 2019 when we moved to our domaine in Lantignié, Beaujolais after working in restaurants in Amsterdam. It's a small, 5,5Ha, nature-friendly domaine. With almost all the vineyards and land (total 8ha) around our domain we are creating a great ecosystem here. To increase biodiversity in our vineyards we planted over 100 fruit \u0026amp; nut trees in 2019. \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eWe want to work with nature, not against. To stay in this mindset, in the vineyard we work with a homeopathic touch, where we collect plants and herbs around the estate to make plant based tea infusions that will help the vines to become stronger and healthier. We also work by the moon, this results in our choices; when to bottle\/press how long we will do the maceration and so on. On a meadow at the end of our vineyards we have our sheep (who are a part of our team and going to help us eat the herbs in the vineyard during wintertime and give the soil food in return). \u003c\/b\u003e\u003cb\u003eFrom the 8Ha in total we have 5,5Ha of vineyards (Gamay noir á jus blanc \u0026amp; Chardonnay) based in Lantignié (North of Beaujolais). The 5,5Ha includes: 3,5Ha of productive vineyard and 1.7Ha of abandoned vineyard. We felt we should give this wild vineyard a go to save those vines, it didn't feel right to take them out just because they are free souls. But this will mean a lot of effort and low yield (+\/- 5HL per Ha), but also some really special grapes.  \u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eIn the winery, we only use indigenous yeasts (so the wine is fermented spontaneously), no filtration and no fining agents for our wines. We work with the least amount of intervention as possible, creating Vins Vivants!\u003c\/b\u003e\u003c\/div\u003e","brand":"Selection Massale","offers":[{"title":"Default Title","offer_id":39840571621411,"sku":null,"price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC08178.jpg?v=1666911266"},{"product_id":"outward-chardonnay-bassi-vineyard-san-luis-obispo","title":"Outward Chardonnay Bassi Vineyard San Luis Obispo 2021","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: California\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAppellation: San Luis Obispo\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eColor\/Style: White, Full Bodied\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes: Chardonnay\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFrom The Winery \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eLocated just 1.2 miles from the cold Pacific, Bassi is our most coastal site and is farmed organically with biodynamic practices and inputs.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe Bassi Chardonnay was originally planted in 2001 on a south-facing hillside of marine-derived sandstone and sandy loam soils. These soils along with cold marine air make for a lean, salty, citrusy, and mineral-driven Chardonnay.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eUpon harvest, the fruit was gently pressed and then settled overnight before being barrel fermented in old French oak barrels with native yeast. After fermentation, the barrels were topped without disturbing the lees and aged for 10 months before bottling without fining or filtration.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOur Bassi Chardonnay tastes like where it comes from. White citrus flowers, a saline minerality, lemon, and pear notes all waft from the glass. On the palate, the wine offers generous fruit and coastal salinity, and is held together by a core of bright acidity.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOnly 120 cases produced.\u003c\/b\u003e\u003c\/div\u003e","brand":"Avant Garde","offers":[{"title":"Default Title","offer_id":39851005018147,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC08202.jpg?v=1667153634"},{"product_id":"outward-cabernet-franc-curtis-vineyard-santa-ynez-valley","title":"Outward Cabernet Franc Curtis Vineyard Santa Ynez Valley 2021","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: California\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAppellation: Santa Ynez Valley\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eColor\/Style: Red, Medium Full Bodied \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes: Cabernet Franc \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFrom The Winery\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eLocated in the heart of the Santa Ynez Valley, the position of Curtis Vineyard benefits from both relative warmth during the day and extreme diurnal temperature shifts at night. This ensures superior ripening of Bordeaux and Rhone varietals, while allowing the grapes to retain acidity.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eIn 2021, the grapes spent 21 days on the skins and were fermented with 50% whole cluster inclusion. We performed only gentle pour-overs to encourage carbonic maceration character in the whole clusters. After fermentation, the wine was basket pressed and aged in neutral French oak barrels for 10 months before bottling without fining or filtration.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThis Cab Franc offers lively fruit character as well as nice savory, pyrazine aromas with hints of green peppercorn, black currant, and mineral, complemented by pomegranate and fresh berries from the whole cluster carbonic portion. The wine is savory and spicy, yet fruit-driven on the palate with supple tannins, and a lengthy finish that will make you want to keep going back.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOnly 96 cases produced. \u003c\/b\u003e\u003c\/div\u003e","brand":"Avant Garde","offers":[{"title":"Default Title","offer_id":39851007508515,"sku":null,"price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC08201.jpg?v=1667153043"},{"product_id":"pierre-deville-copin-blanc-des-blancs-verzy-grand-cru-2018","title":"Pierre Deville Copin Blanc des Blancs Verzy Grand Cru 2018","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: France\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAppellation: Champagne\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eColor\/Style: Sparkling\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes: Chardonnay \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe Domaine Pierre Seville has been cultivating vines for 4 generations in Verzy, a village classified as 100% Grand Cru in the Montagne de Reims. They have been producing their own Champagne under their own name since 1963, and today the young great-grandson of the founder - Alban Corbeaux - continues and protects the family traditions. Currently there are 5 hectares of vineyards belonging to the property, planted respectively with 60% Chardonnay and 40% Pinot Noir all distributed in the terroir of Verzy. \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSince 2016, Alban has decided to start working in an organic\/biodynamic way, with the greatest respect for the terroir and in the most natural way possible. In the winery the goal is to be as natural as in the vineyard with a minimum of interventions to respect the wine. The new Cuvèes Copin created by the new generation are 2: one is 100% Chardonnay and the other 100% Pinot Noir, both from Lieux-Dits of old vineyards and produced in extremely limited quantities. \u003c\/b\u003e\u003c\/div\u003e","brand":"corkhoarder","offers":[{"title":"Default Title","offer_id":39851008852003,"sku":null,"price":103.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC08186.jpg?v=1667152951"},{"product_id":"pierre-deville-primitif-extra-brut-verzy-grand-cru-nv","title":"Pierre Deville Primitif Extra Brut Verzy Grand Cru NV","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: France\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAppellation: Champagne\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eColor\/Style: Sparkling\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes: Chardonnay, Pinot Noir \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe Domaine Pierre Deville has been cultivating vines for 4 generations in Verzy, a village classified as 100% Grand Cru in the Montagne de Reims. They have been producing their own Champagne under their own name since 1963, and today the young great-grandson of the founder - Alban Corbeaux - continues and protects the family traditions. Currently there are 5 hectares of vineyards belonging to the property, planted respectively with 60% Chardonnay and 40% Pinot Noir all distributed in the terroir of Verzy. \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSince 2016, Alban has decided to start working in an organic\/biodynamic way, with the greatest respect for the terroir and in the most natural way possible. In the winery the goal is to be as natural as in the vineyard with a minimum of interventions to respect the wine. The new Cuvèes Copin created by the new generation are 2: one is 100% Chardonnay and the other 100% Pinot Noir, both from Lieux-Dits of old vineyards and produced in extremely limited quantities. \u003c\/b\u003e\u003c\/div\u003e","brand":"corkhoarder","offers":[{"title":"Default Title","offer_id":39851012554787,"sku":null,"price":78.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC08187.jpg?v=1667152892"},{"product_id":"nanclares-y-prieto-minato-da-rana-2018","title":"Nanclares Y Prieto Minato Da Rana 2018","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: Spain\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAppellation: Rias Baixas\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eColor\/Style: Red, Medium Bodied \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes: Menica, Garnacha Tintorera\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e60 % Mencía, 30% Garnacha Tintorera and 10% white grapes (Godello and Palomino) from the centenarian Finca A Raña in O Saviñao, Ribeira Sacra. The terraced vineyard is highly sloped, and the soils are granitic. The grapes were harvested by hand, sorted, and foot-trod with the stems in 600L used French oak barrels. Native yeast fermentation began while the juice macerated with its skins for 15 days before racking into used French oak barrels, where the wine rested on its lees for 9 months, with weekly batonnage for the first month.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAlberto Nanclares and Silvia Prieto make transparent, Atlantic-influenced wines, mainly with Albariño from old vines around the village of Cambados. Employing organic farming practices and a restrained hand in the cellar, the pair have managed something very rare: the refinement of Albariño into angular, age-worthy wines that express the fascinating terruños of Cambados and Rías Baixas.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe essence of their approach is reverence for the vineyard, from organic farming to fermentation by native yeasts: \"In the winery, we respect the grapes as much as possible, we don't use any winemaking additions besides moderate amounts of SO2. We do not ferment with pie de cuba (pied-de-cuve) in order to preserve the identity of each vineyard,\" Alberto says. To express the edginess of the naturally high in acidity Albariño grape, he eschews adding potassium, which is what many in Rías Baixas use to de-acidify and soften their wines. Malolactic fermentation rarely occurs, and the wines spend a good amount of time (often a year or more) on their lees before being bottled without clarification or filtration.\u003c\/b\u003e\u003c\/div\u003e","brand":"The Wine Store","offers":[{"title":"Default Title","offer_id":39851017633827,"sku":null,"price":68.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC08206.jpg?v=1667151479"},{"product_id":"nanclares-y-prieto-a-senda-vermella-2020","title":"Nanclares Y Prieto A Senda Vermella 2020","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: Spain\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAppellation: Rias Baixas\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eColor\/Style: Red, Medium Bodied\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes: Caino, Mencia\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCaiño and Mencía from several parcels in Rías Baixas. The vines range in age from 15-95 years and are planted on sandy and granitic soils. The grapes were harvested by hand, sorted, and foot-trod in plastic vats, with the Caiño and the Mencía separated. Native yeast fermentation began while the juice macerated with its skins for 21 days before pressing in a vertical press. Malolactic fermentation completed in used French oak barrels and stainless-steel tanks, where the wine rested until bottling.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAlberto Nanclares and Silvia Prieto make transparent, Atlantic-influenced wines, mainly with Albariño from old vines around the village of Cambados. Employing organic farming practices and a restrained hand in the cellar, the pair have managed something very rare: the refinement of Albariño into angular, age-worthy wines that express the fascinating terruños of Cambados and Rías Baixas.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe essence of their approach is reverence for the vineyard, from organic farming to fermentation by native yeasts: \"In the winery, we respect the grapes as much as possible, we don't use any winemaking additions besides moderate amounts of SO2. We do not ferment with pie de cuba (pied-de-cuve) in order to preserve the identity of each vineyard,\" Alberto says. To express the edginess of the naturally high in acidity Albariño grape, he eschews adding potassium, which is what many in Rías Baixas use to de-acidify and soften their wines. Malolactic fermentation rarely occurs, and the wines spend a good amount of time (often a year or more) on their lees before being bottled without clarification or filtration.\u003c\/b\u003e\u003c\/div\u003e","brand":"Jose Pastor","offers":[{"title":"Default Title","offer_id":39851021238307,"sku":null,"price":33.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC08197.jpg?v=1667151432"},{"product_id":"goyo-garcia-georgieva-blanco-2021","title":"Goyo García Georgieva Blanco 2021","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: Spain\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAppellation: Ribera Del Duero \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eColor\/Style: White, Medium Full Bodied\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes: Malvasia, Albillo\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThis slightly orange wine is made from 100+ year old vines of Albillo \u0026amp; Malvasia, hand-harvested, destemmed, and pressed in an old-fashioned basket press. The wine is fermented with wild yeasts in steel vat with about 25 days skin contact, and then raised in the same vat on fine lees, bottled in early spring without fining, filtration or added SO2.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHazy, golden aspect. Bright and briny aromatics, white peach and pear, menthol, green walnut. The Malvasia brings texture and a floral garland to the profile. Astonishingly delicious white from this old guard \"black sheep\" of the Ribera del Duero. \u003c\/b\u003e\u003c\/div\u003e","brand":"Jose Pastor","offers":[{"title":"Default Title","offer_id":39851021369379,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC08208.jpg?v=1667151379"},{"product_id":"le-caveau-de-bacchus-trosseau-cuvee-des-geologies","title":"Le Caveau De Bacchus Trosseau Cuvee des Geologies 2018","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: France\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAppellation: Jura\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eColor\/Style: Red, Medium Bodied\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes: Trousseau\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe Caveau de Bacchus was created by Lucien Aviet in 1961, in the heart of the Jura in Montiny-lès-Assures. The small estate of 6 hectares is part of regional traditions as much for the grape varieties as for the winemaking. The wines in the Arbois appellation are known to lovers of the region who appreciate the quality of the cuvées and the character of the winegrowers of the estate.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTrousseau and savagnin make up the grape varieties of the estate, which produces 25,000 bottles each year. Lucien Aviet is today a figure in the entire Jura vineyard and his son is taking the same path.\u003c\/b\u003e\u003c\/div\u003e","brand":"Weygandt Selections","offers":[{"title":"Default Title","offer_id":39851025793059,"sku":null,"price":46.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC08191.jpg?v=1667151125"},{"product_id":"jane-eyre-beaune-1er-cru-cent-vignes","title":"Jane Eyre Beaune 1er Cru Cent Vignes 2018","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: France\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAppellation: Burgundy\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eColor\/Style: Red, Medium Bodied\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes: Pinot Noir\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eJane Eyre grew up in Gippsland, Victoria, Australia. For 10 years, she cut hair in Melbourne, and one of her clients was the wife of Aussie wine critic Jeremy Oliver, which opened the door for her to go to work in Burgundy (she did vintage there in 1998). When she got back she met wine merchant Philip Rich and got a job at his Prince Wine Store. She started doing vintages at various wineries in Australia, New Zealand and Burgundy. Eventually she decided to move to Burgundy, which she did in 2004, and where she now works as a winemaker at Domaine Newman, as well as running her own micro-negociant operation (since 2011, she shares a winery with Dominique Lafon). These are lovely wines with a distinctive, nicely poised, lean house style. She doesn't over extract. 'You'll kill the beauty of Pinot by over-extracting it.' She's good friends with Benjamin Leroux, who has helped her get fruit. But the price of grapes has gone up 40% since she started. On her trips back to Australia, she does a bit of winemaking with Bill Downie (a talented natural winemaker in Gippsland), where she gets to make a bit of Pinot.\u003c\/b\u003e\u003c\/div\u003e","brand":"AP Wine Imports","offers":[{"title":"Default Title","offer_id":39856797024291,"sku":null,"price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC08230.jpg?v=1667501915"},{"product_id":"jane-eyre-gevrey-chambertin-2017","title":"Jane Eyre Gevrey Chambertin 2017","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: France\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAppellation: Burgundy\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eColor\/Style: Red, Medium Bodied\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes: Pinot Noir \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eJane Eyre on 2017 Vintage\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e“\u003ci data-mce-fragment=\"1\"\u003eIt wasn’t so hard to get grapes in 2017. What has been hard is for a domaine in the last years, to do all that work and then have no fruit at the end. But (for example) in Nuits where they haven’t had problems the prices have anyway gone up and up, and up… Fixed price contracts are exactly that, the same prices as the last years – everyone is hoping the the main contract pricing will come down of-course – we are all waiting for that! Actually I’ve more cuvees coming in 2017, with the help of returning wines and another from Beaujolais – a Chénas. In 2017 I’ve 45 barrels instead of 35 in 2016, though plenty of that is Beaujolais, almost the half.\u003c\/i\u003e”\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAs a micro-négotiant, Jane works with some of Burgundy’s top growers, allowing her to secure parcels of fruit that beautifully showcase the complex and alluring sub-regions of Burgundy. The fruit for this wine is sourced from two vineyards in Gevrey-Chambertin: Combe du Dessus which is just opposite the Château of Chambertin, and En Champs a little further along the slope opposite the Les Champeaux 1er Cru vineyard. The soils have a limestone base with marl, clay, schist and granite. The vines are between 35 and 55 years old.\u003c\/b\u003e\u003c\/div\u003e","brand":"AP Wine Imports","offers":[{"title":"Default Title","offer_id":39856797351971,"sku":null,"price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC08229.jpg?v=1667501810"},{"product_id":"leniey-furmint-valogatas-2013","title":"Lenkey Furmint Valogatas 2013","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: Hungary\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAppellation: Tokaji\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eColor\/Style: White, Light Medium Bodied\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes: Furmint\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFrom one of the oldest vineyards in the world, and the first in the world to be officially classified, comes Lenkey Pincészet. These wines are dry Tokaj. But how can this be?! Tokaj is a sweet wine! Well, mostly: Tokaj Aszu is a famously sweet dessert wine and has been the wine of Tokaj since 1630.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBut look back even further and you find reports of wines that have helped to inspire a new generation of dry whites that are stately like Tokaj Aszu, but fresh and accessible like a mountain white. Ambitious producers, like Géza Lenkey, use their unique terroir and indigenous grapes to produce incredible wines. But they're still new and \"quirky\" and are totally affordable.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGéza farms 15 parcels spread over 10 hectare in the subregions of Mad and Bodrogkeresztur. Lenkey’s vines have been organically farmed since 2005 and were some of the first in Hungary to be certified in 2015. The native yeast fermentations are spontaneous and they add nothing but some sulphur at bottling for stability. The grapes are picked with good natural acidity, and if malolactic fermentation happens to occurs, they allow it. The result is a very high acid wine with some rich, mellow notes.\u003c\/b\u003e\u003c\/div\u003e","brand":"Palinkerie","offers":[{"title":"Default Title","offer_id":39856806264867,"sku":null,"price":41.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC08222.jpg?v=1667501595"},{"product_id":"domaine-de-montrieux-ithyboie-chenin-2020","title":"Domaine De Montrieux Ithybole Chenin 2020","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: France\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAppellation: Loire \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eColor\/Style: White, Light Bodied \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes: Chenin Blanc \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAriane Lesné started working in wine since the early 1990s taking on many different roles. She worked in retail, distribution, and even had a stint at the renowned Domaine de l’Arlot, in Nuits St. Georges. She fell in love with Pineau d’aunis during her time working in Paris, as the varietal reminded her of great Pinot Noirs, but with elevated aromatics involved. Hence, at the beginning of 2014, Ariane learned that Emile Héredia, the owner of Domaine de Montrieux was selling the estate. Emile Héredia started Domaine de Montrieux in 1999 with several high-quality parcels featuring many old vines rooted in unique terroirs in Coteaux de Vendômois, an underdog appellation in the Loir and Cher department in the Loir Valley. She did not think twice about it, and by harvest time she was living on the estate, ultimately taking over by the spring of 2015. \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWhen she first took over the domaine, the property was planted to 7.5 hectares, but after consecutive years of losses due to mildew and frost, she decided to uproot some vines replanting them into new parcels in 2018. The estate now has a little over 6 hectares of vines planted where Ariane is crafting some of the most approachable and exciting wines in the region, not to mention her creative and artful labels illustrated by an artist friend of hers.\u003c\/b\u003e\u003c\/div\u003e","brand":"Selection Massale","offers":[{"title":"Default Title","offer_id":39858573148195,"sku":null,"price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC08267.jpg?v=1667954174"},{"product_id":"hophophop-2020","title":"Domaine De Montrieux HopHopHop 2020","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: France\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAppellation: Loire\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eColor\/Style: Sparkling \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes: Chenin Blanc, Pineau d'Aunis\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAriane Lesné started working in wine since the early 1990s taking on many different roles. She worked in retail, distribution, and even had a stint at the renowned Domaine de l’Arlot, in Nuits St. Georges. She fell in love with Pineau d’aunis during her time working in Paris, as the varietal reminded her of great Pinot Noirs, but with elevated aromatics involved. Hence, at the beginning of 2014, Ariane learned that Emile Héredia, the owner of Domaine de Montrieux was selling the estate. Emile Héredia started Domaine de Montrieux in 1999 with several high-quality parcels featuring many old vines rooted in unique terroirs in Coteaux de Vendômois, an underdog appellation in the Loir and Cher department in the Loir Valley. She did not think twice about it, and by harvest time she was living on the estate, ultimately taking over by the spring of 2015. \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWhen she first took over the domaine, the property was planted to 7.5 hectares, but after consecutive years of losses due to mildew and frost, she decided to uproot some vines replanting them into new parcels in 2018. The estate now has a little over 6 hectares of vines planted where Ariane is crafting some of the most approachable and exciting wines in the region, not to mention her creative and artful labels illustrated by an artist friend of hers.\u003c\/b\u003e\u003c\/div\u003e","brand":"The Wine Store","offers":[{"title":"Default Title","offer_id":39858575966243,"sku":null,"price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC08268.jpg?v=1667954043"},{"product_id":"domaine-faury-saint-joseph-rouge-2020","title":"Domaine Faury Saint Joseph Rouge 2020","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: Rhone Valley, France\u003cbr data-mce-fragment=\"1\"\u003eAppellation: Saint-Joseph\u003cbr data-mce-fragment=\"1\"\u003eColor\/Style: Red Wine\u003cbr data-mce-fragment=\"1\"\u003eGrapes: Syrah\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis dark beauty offers a liveliness and freshness that one does not often find in\u003cbr\u003ewines from the northern Rhône. If you like your Saint Joseph smooth as silk and\u003cbr\u003eimbued with violets, this one’s for you.\u003c\/p\u003e","brand":"kermit lynch","offers":[{"title":"Default Title","offer_id":39862699261987,"sku":null,"price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC08258.jpg?v=1667953711"},{"product_id":"maison-b-perraud-morgon-grand-cras-2021","title":"Maison B Perraud Morgon Grand Cras 2019","description":"","brand":"Avant Garde","offers":[{"title":"Default Title","offer_id":39872522158115,"sku":null,"price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC08329.jpg?v=1669389235"},{"product_id":"schafer-frohlich-riesling-trocken-vulkangestein-2021","title":"Schafer Frohlich Riesling Trocken Vulkangestein 2021","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"yiv6015622852p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: Germany\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"yiv6015622852p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAppellation: Nahe\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"yiv6015622852p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eColor\/Style: White, Light Bodied\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"yiv6015622852p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes: Riesling\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"yiv6015622852p2\" data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"yiv6015622852p1\" data-mce-fragment=\"1\"\u003eVulkangestein consists of vines planted to holdings with volcanic soils in and around Schlossbockelheim as well as younger vines from the \u003ci data-mce-fragment=\"1\"\u003egrand cru\u003c\/i\u003e Felsenberg, planted to weathered volcanic porphyry soils and quartz. Fermented naturally in a combination of 600 liter halbstück barrels and stainless steel tanks. Smoky and fruity. Great balance with a textured palate and a mineral finish that goes on and on. \u003c\/div\u003e\n\u003cdiv class=\"yiv6015622852p2\" data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"yiv6015622852p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout the producer\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"yiv6015622852p1\" data-mce-fragment=\"1\"\u003eThe Fröhlich family has been cultivating vines since 1800 though Weingut Schäfer-Fröhlich was founded in the 1970s through marriage. In the early 1990s, the extraordinarily talented Tim Fröhlich took over the family estate and made his first vintage in 1995. Rudi Wiest was introduced to Tim by Helmut Dönnhoff who told him there was a young man doing some extraordinary work in the village of Bockenau, an area not known for producing noteworthy wines. Fast forward ten years and Tim Fröhlich was chosen newcomer of the year by The Gault-Millau\/German Wine Guide. By 2010, he was selected as winemaker of the year by the same guide; the youngest ever to receive such acclaim. Tim stepped into a virtually unknown estate and shaped it into one of the top Nahe estates in a very short period of time.\u003c\/div\u003e\n\u003cdiv class=\"yiv6015622852p3\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"yiv6015622852p1\" data-mce-fragment=\"1\"\u003eThe outstanding steep vineyard sites are the foundation for unmistakable, authentic wines. In conjunction with these great sites, the recipe for Tim’s success consist of low yields, painstaking vineyard management, a strong adherence to wild yeast fermentation, a focus on minerality, and an almost unnerving perfectionism in the cellar. Oh, and did we mention that he’s rock star handsome? Ridiculous.\u003c\/div\u003e\n\u003cdiv class=\"yiv6015622852p3\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"yiv6015622852p1\" data-mce-fragment=\"1\"\u003eMuch of the success was the result of a number of smart acquisitions made by Tim in some of the best vineyards in the region, which nearly doubled the family’s original holdings. He then went on to become a terroir fanatic; developing the best methods to extract the perfect expression of fruit from each of his six Grosses Gewachs classified vineyards. Of considerable note are the blue slate, loess (fine silty sediment) and loam (sand, silt, clay blend) soils of the Felseneck vineyard, considered one of Tim’s most prized holdings, and a virtually unknown location before he started working with it. Schäfer- Fröhlich is making Rieslings as great, or better than, (dare we say it?) \u003ci data-mce-fragment=\"1\"\u003eany\u003c\/i\u003e producers in the Nahe. These are some of the most impressive and exciting white wines being crafted anywhere today.\u003c\/div\u003e","brand":"Field Blend","offers":[{"title":"Default Title","offer_id":39872524288035,"sku":null,"price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC08333.jpg?v=1669390356"},{"product_id":"chapelle-st-theodoric-chateauneuf-du-pape-la-guigasse-2020","title":"Chapelle St Theodoric Chateauneuf Du Pape La Guigasse 2020","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: Rhone Valley, France\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eAppellation: Chateauneuf du Pape\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eStyle: Red Wine\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eGrapes: Grenache\u003c\/strong\u003e\u003c\/p\u003e","brand":"Weygandt Selections","offers":[{"title":"Default Title","offer_id":39896921473059,"sku":null,"price":91.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC09522.jpg?v=1673112278"},{"product_id":"domaine-robert-chevillon-bourgogne-passetoutgrain-2020","title":"Domaine Robert Chevillon Bourgogne Passetoutgrain 2020","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: Burgundy, France\u003cbr data-mce-fragment=\"1\"\u003e Appellation: Bourgogne Passetoutgrain\u003cbr data-mce-fragment=\"1\"\u003e Color\/Style: Red Wine\u003cbr data-mce-fragment=\"1\"\u003e Grapes: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e1\/3 Pinot Noir, 2\/3 Gamay\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"kermit lynch","offers":[{"title":"Default Title","offer_id":39901863084067,"sku":null,"price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC09525.jpg?v=1673110891"},{"product_id":"pierre-menard-le-clos-des-mailles-chenin-2018","title":"Pierre Menard Le Clos des Mailles Chenin 2018","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: Loire Valley, France\u003cbr data-mce-fragment=\"1\"\u003e Appellation: Anjou\u003cbr data-mce-fragment=\"1\"\u003e Color\/Style: White Wine\u003cbr data-mce-fragment=\"1\"\u003e Grapes: Chenin Blanc\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eChenin Blanc from the Clos de Mailles vineyard. The vines are found on the highest point of this hillside vineyard on phthalite (siltstone) and shist soils. The work in the vineyard and cellar follows the principles of natural winemaking, where plants are protected with herbal teas and the grapes are pressed gently to ferment on their native yeasts and to mature in used barrels undisturbed for 10 months on their fine lees. Unfiltered, unfined.\u003c\/p\u003e","brand":"Wine monger","offers":[{"title":"Default Title","offer_id":39901914202147,"sku":null,"price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC09497.jpg?v=1673110837"},{"product_id":"pierre-menard-anjou-cabernet-franc-orion-alpha-2018","title":"Pierre Menard Anjou Cabernet Franc Orion Alpha 2018","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: Loire Valley, France\u003cbr data-mce-fragment=\"1\"\u003e Appellation: Anjou\u003cbr data-mce-fragment=\"1\"\u003e Color\/Style: Red Wine\u003cbr data-mce-fragment=\"1\"\u003e Grapes: Cabernet Franc\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe Orion Alpha Cabernet Franc (100%) hails from two plots: one with younger vines, and the other with some very old vines of 65 years at the lower part of the slopes of Clos des Mailles. This marriage between young and old, between fresh vibrance and rich complexity, makes the Orion Alpha an utterly satisfying Cabernet Franc, one that will age well for many years to come! Well worth the wait, if you can handle it. \u003cbr\u003eMaceration after destemming for about three weeks, spontaneous fermentation in barrels. No fining or filtration.\u003c\/p\u003e","brand":"Wine monger","offers":[{"title":"Default Title","offer_id":39901919576099,"sku":null,"price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC09498.jpg?v=1673110821"},{"product_id":"domaine-tissot-cremant-bbf-extra-brut","title":"Domaine Tissot Cremant BBF Extra Brut","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cb\u003eRegion: France \u003cbr\u003eAppellation: Jura \u003cbr\u003eColor\/Style: Sparkling \u003cbr\u003eGrapes: Chardonnay, Pinot Noir \u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eNow headed by the winery’s second generation, Benedicte and Stephane Tissot produce 28 wines from 40 hectares, farmed organically, biodynamically and chemical-free. ‘BBF’ is an Extra Brut sparkler, comprised of Chardonnay and Pinot Noir, aged five years on the lees before disgorgement. The final wine is smokey and bready, with creamy notes of pear, vanilla, and citrus. Champagne quality with a Jura twist!\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Camille Riviere","offers":[{"title":"Default Title","offer_id":39904290930723,"sku":null,"price":53.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC09499.jpg?v=1673110003"},{"product_id":"domaine-tissot-cote-du-jura-en-barberon-pinot-noir-2019","title":"Domaine Tissot Cote Du Jura En Barberon Pinot Noir 2019","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cb\u003eRegion: France\u003cbr\u003eAppellation: Jura \u003cbr\u003eColor\/Style: Red, Medium Bodied \u003cbr\u003eGrapes: Pinot Noir\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eThe domain might still carry the name of his parents, but Stéphane Tissot (and his wife Bénédicte) took over the family business over 20 years ago. In 1995, Stéphane began to reduce the amount of fertiliser so as to pave the way for organic viticulture. Around this time he also stopped using chemical herbicides altogether. In 1999, the then 28 hectares (now 46 hectares) became entirely organic and, after a few years, the whole domain became biodynamic in 2004 (Demeter certification). Stéphane's hard work has transformed the quality of the grapes. With such good quality fruit, vinifications are relatively easy and require very little intervention. Natural yeasts are used in fermentation and a very small amount of sulphites are added, nothing else. The end result is an excellent expression of terroir with intense aromas. Stéphane's quest to convey his many different terroirs has led him to produce nearly 50 different cuvées from many different grape varieties using various vinification methods. For example, for the Savagnin, a variety typical of the Jura, the property produces wines with and without oxidation (i.e. topping up of the barrels) and vin jaune. This domain is at its zenith and is one of the Jura's (and iDealwine's) best kept secrets.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Camille Riviere","offers":[{"title":"Default Title","offer_id":39904311476259,"sku":null,"price":77.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC09502.jpg?v=1673109874"},{"product_id":"domaine-tissot-rose-massale-arbois-white-2020","title":"Domaine Tissot Rose Massale Arbois White 2020","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cb\u003eRegion: France \u003cbr\u003eAppellation: Jura \u003cbr\u003eColor\/Style: White, Medium Bodied\u003cbr\u003eGrapes: Chardonnay \u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eThis is a rare and expressive wine from four different sites around Arbois (Bruyères, La Mailloche, Curon, Vallière). Here’s a nerdy wine made from a mutation of chardonnay whose identity is preserved through massale selection. Direct pressed, this isn’t a rosé, but a white wine showing white flower and citrus aromas. Creamy and toasty on the nose. Lychee on the palate with a rose-petal vibe and aniseed notes.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Camille Riviere","offers":[{"title":"Default Title","offer_id":39904312164387,"sku":null,"price":70.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC09503.jpg?v=1673109783"},{"product_id":"bernard-moreau-chassagne-montrachet-2020","title":"Bernard Moreau Chassagne-Montrachet 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eRegion: Burgundy, France\u003cbr\u003eAppellation: Chassagne Montrachet\u003cbr\u003eType\/Style: White Wine\u003cbr\u003eGrapes: Chardonnay\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\"Alex Moreau’s 2020 Chassagne villages bottling is another excellent wine, showing beautiful soil inflection, zesty acids, impeccable balance and simply beautiful fruit tones. The nose delivers scents of apple, pear, chalky soil tones, a touch of beeswax, gentle notes of new oak and a beautiful floral topnote redolent of lemon blossoms. On the palate the wine is deep, full and crisp, with a fine core, excellent minerality and a long, zesty and impeccably balanced finish. Fine, fine juice here.\" -92 JG\u003c\/p\u003e","brand":"MS Walker","offers":[{"title":"Default Title","offer_id":39906510372899,"sku":null,"price":146.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC09535.jpg?v=1673228842"},{"product_id":"jobard-beaune-montrevenots","title":"Antoine Jobard Beaune 1er Cru Montrevenots 2020","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: Burgundy, France\u003cbr data-mce-fragment=\"1\"\u003e Appellation: Beaune\u003cbr data-mce-fragment=\"1\"\u003e Color\/Style: Red Wine\u003cbr data-mce-fragment=\"1\"\u003e Grapes: Pinot Noir\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe 2020 Beaune Montreveneaux 1er Cru is composed and focused, the oak neatly integrated here (20%), touches of undergrowth coming through. The palate is medium-bodied with fine tannins, crisp acidity, quite tensile on the finish with admirable definition. I think this is a level up from the 2019. -VM\u003c\/span\u003e\u003c\/p\u003e","brand":"kermit lynch","offers":[{"title":"Default Title","offer_id":39908794335267,"sku":null,"price":129.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC00057.jpg?v=1674763484"},{"product_id":"peter-lauer-riesling-fass-18-kupp-gg-2021","title":"Peter Lauer Riesling Fass 18 Kupp GG 2021","description":"\u003cp\u003e\u003cb\u003eRegion: Germany\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eAppellation: Mosel (Saar)\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eStyle: White, Light Bodied \u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGrapes: Riesling \u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eFor purists, there is nothing like the Saar. It is arguably one of the greatest, most unique wine-growing regions on earth. The core of greatness in the Saar is intensity without weight, grandiosity without size. Frank Schoonmaker put it best in his 1956 tome \u003cem\u003eThe Wines of Germany\u003c\/em\u003e: “In these great and exceedingly rare wines of the Saar, there is a combination of qualities which I can perhaps best describe as indescribable – austerity coupled with delicacy and extreme finesse, an incomparable bouquet, a clean, very attractive hardness tempered by a wealth of fruit and flavor which is overwhelming.”\u003c\/p\u003e\n\u003cp\u003eYes, \u003cem\u003ethis\u003c\/em\u003e is the Saar and Florian Lauer is currently one of the greatest winemakers in this sacred place.\u003c\/p\u003e\n\u003cp\u003eFlorian’s general style is exactly the opposite of his famous Saar neighbor Egon Müller. At Lauer, the focus is on dry-tasting Rieslings as opposed to the residual sugar wines of the latter. For this style, there are really only two addresses in the Saar (though more come online every year, trying to chase the style): Lauer and Hofgut Falkenstein.\u003c\/p\u003e\n\u003cp\u003eEmploying natural-yeast fermentations, Lauer’s wines find their own balance. They tend to be more textural, deeper and more masculine. They have a preternatural sense of balance, an energy that is singular. Yet the hallmarks of the Saar are there: purity, precision, rigor, mineral.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e","brand":"Vom Boden","offers":[{"title":"Default Title","offer_id":39911235092515,"sku":null,"price":60.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC00047.jpg?v=1674763445"},{"product_id":"peter-lauer-fass-13-feils-gg-2021","title":"Peter Lauer Fass 13 Feils GG 2021","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cb\u003eRegion: Germany\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eAppellation: Mosel (Saar)\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eStyle: White, Light Bodied \u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGrapes: Riesling \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFor purists, there is nothing like the Saar. It is arguably one of the greatest, most unique wine-growing regions on earth. The core of greatness in the Saar is intensity without weight, grandiosity without size. Frank Schoonmaker put it best in his 1956 tome \u003cem\u003eThe Wines of Germany\u003c\/em\u003e: “In these great and exceedingly rare wines of the Saar, there is a combination of qualities which I can perhaps best describe as indescribable – austerity coupled with delicacy and extreme finesse, an incomparable bouquet, a clean, very attractive hardness tempered by a wealth of fruit and flavor which is overwhelming.”\u003c\/p\u003e\n\u003cp\u003eYes, \u003cem\u003ethis\u003c\/em\u003e is the Saar and Florian Lauer is currently one of the greatest winemakers in this sacred place.\u003c\/p\u003e\n\u003cp\u003eFlorian’s general style is exactly the opposite of his famous Saar neighbor Egon Müller. At Lauer, the focus is on dry-tasting Rieslings as opposed to the residual sugar wines of the latter. For this style, there are really only two addresses in the Saar (though more come online every year, trying to chase the style): Lauer and Hofgut Falkenstein.\u003c\/p\u003e\n\u003cp\u003eEmploying natural-yeast fermentations, Lauer’s wines find their own balance. They tend to be more textural, deeper and more masculine. They have a preternatural sense of balance, an energy that is singular. Yet the hallmarks of the Saar are there: purity, precision, rigor, mineral.\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eLauer also produces three “Grand Cru” dry Rieslings, or GGs: \u003c\/span\u003e\u003cstrong\u003eKupp, Feils\u003c\/strong\u003e\u003cspan\u003e (called Saarfeilser for many years, and denoted on the map as such) and \u003c\/span\u003e\u003cstrong\u003eSchonfels.\u003c\/strong\u003e\u003cspan\u003e For the Kupp, Lauer picks the best grapes from the heart of the Kupp, denoted by the area in red on the map above. The Saarfeilser and the Schonfels are both used nearly in their entirety for the GGs. Because of their immense structure, these wines are released later than all the others, normally in the winter\/spring of the year following the harvest.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vom Boden","offers":[{"title":"Default Title","offer_id":39911238008867,"sku":null,"price":60.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC00048.jpg?v=1674763314"},{"product_id":"domaine-des-ardoisieres-cuvee-amethyste-rouge-igp-coteau-de-cevins-2019","title":"Domaine des Ardoisières Cuvée Amethyste Rouge IGP Coteau de Cevins 2019","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: Savoie, France\u003cbr data-mce-fragment=\"1\"\u003e Appellation: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eIGP Vin des Allobroges\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e Color\/Style: Red Wine\u003cbr data-mce-fragment=\"1\"\u003e Grapes: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e60% Persan, 40% Mondeuse Noire\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"product-attr\"\u003eFrom Coteau de Cevins. Vines planted on south facing slopes, with up to a 60% grade. Gobelet training. Poor and shallow mica schist, loam soils. Only indigenous yeasts are used. The grapes are macerated for two to three weeks and fermented in tanks. The wine is aged for 12 months in oak barrels (two to three years old), and bottled after light filtration.\u003c\/p\u003e","brand":"Martines","offers":[{"title":"Default Title","offer_id":39912922054691,"sku":null,"price":103.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC00043.jpg?v=1674762947"},{"product_id":"domaine-des-ardoisieres-cuvee-quartz-coteau-de-cevins-blanc-2021","title":"Domaine des Ardoisières Coteau de Cevins Cuvée Quartz Blanc 2021","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: Savoie, France\u003cbr data-mce-fragment=\"1\"\u003e Appellation: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eIGP Vin des Allobroges\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e Color\/Style: White Wine\u003cbr data-mce-fragment=\"1\"\u003e Grapes: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eAltesse\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"product-attr\"\u003eFrom Coteau de Cevins. Vines planted on south facing slopes, with up to a 60% grade. Gobelet training. Poor and shallow mica schist soils. Only indigenous yeasts are used and no SO2 during vinification. Malolactic fermentation is not carried out systematically. The wine is vinified whole cluster in barriques (25% new, 75% two to three years old) and aged for 18 months. Bottled after light filtration with only one gram of sulfur used.\u003c\/p\u003e\n\u003cdiv class=\"print-button\"\u003e\u003c\/div\u003e","brand":"Martines","offers":[{"title":"Default Title","offer_id":39912938143779,"sku":null,"price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC00040.jpg?v=1674761594"},{"product_id":"philippe-jouan-coteaux-chambolle-musigny-2020","title":"Philippe Jouan Coteaux Chambolle Musigny 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eRegion: Burgundy, France\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eAppellation: Chambolle Musigny\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eColor\/Style: Red Wine\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGrapes: Pinot Noir\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe Domaine Henri, and now Philippe, Jouan is on the cusp of the latter scenario. Henri was a classmate, contemporary, and friend of the great Jacky Truchot, and his winemaking style has always been very similar: 100% de-stemming, meticulous farming, gentle extractions, and an overall obsession with the craft. Philippe took over in 2004 and has changed almost nothing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis careful attention to detail results in wines that are both powerful and elegant, balanced and (with age) full of layers and depth. So why are they unknown? The simple answer is they've never made enough wine to seek publicity or engage in any marketing. The internet has very little info and there are almost zero reviews or write-ups.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThey farm just over 4 hectares, and much of that fruit goes to Drouhin, whom they've been selling to for 50 years. Precious few bottles get the Jouan label.\u003c\/span\u003e\u003c\/p\u003e","brand":"Weygandt Selections","offers":[{"title":"Default Title","offer_id":39918122631203,"sku":null,"price":105.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC00066.jpg?v=1675375115"},{"product_id":"domaine-partage-les-fripons-2021","title":"Domaine Partage Les Fripons 2021","description":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: Savoie, France\u003cbr data-mce-fragment=\"1\"\u003e Appellation: Savoie\u003cbr data-mce-fragment=\"1\"\u003e Color\/Style: White Wine\u003cbr data-mce-fragment=\"1\"\u003e Grapes: Roussanne\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eMade from 100% Roussanne from vines that are approximately 30 years old, and is matured for 8 months in fiberglass 'eggs'. It is a white characterized by great warmth and balance and a marked acidic and mineral vein where the imprint of the terroir and the style of the Domaine are evident.\u003c\/p\u003e","brand":"Jeffrey Alpert Selection","offers":[{"title":"Default Title","offer_id":39923834028067,"sku":null,"price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC00061.jpg?v=1675372254"},{"product_id":"domaine-partage-jaa-chignin-2021","title":"Domaine Partage Jaja Chignin 2021","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: Savoie, France\u003cbr data-mce-fragment=\"1\"\u003e Appellation: Savoie\u003cbr data-mce-fragment=\"1\"\u003e Color\/Style: White Wine\u003cbr data-mce-fragment=\"1\"\u003e Grapes: \u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eJacquère\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Jeffrey Alpert Selection","offers":[{"title":"Default Title","offer_id":39923834552355,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC00062.jpg?v=1675371736"},{"product_id":"trapet-pere-fils-chapelle-chambertin-grand-cru-2017","title":"Trapet Pere \u0026 Fils Chapelle-Chambertin Grand Cru 2017","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: Burgundy, France\u003cbr data-mce-fragment=\"1\"\u003e Appellation: Chapelle-Chambertin\u003cbr data-mce-fragment=\"1\"\u003e Color\/Style: Red Wine\u003cbr data-mce-fragment=\"1\"\u003e Grapes: Pinot Noir\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\" Like the Latricières, the Trapets’ 2017 Chambertin was showing brilliantly at the time of my visit. This is a stunning example of this great terroir, offering up a pure and aristocratic aromatic constellation of red and black cherries, bitter chocolate, black plums, grilled meats, a very complex base of soil, mustard seed, a touch of anise and a fine base of cedary oak. On the palate the wine is deep, full-bodied, structured and very, very complex, with a great core of fruit, stunning transparency, ripe, seamless tannins and great grip and focus on the very, very long, magical finish. One of the wines of the vintage! 97+ \" - John Gilman (12\/2018)\u003c\/p\u003e\n\u003cp\u003e\" The 2017 Chambertin Grand Cru is blessed with an exquisite bouquet: blackberry, briary, crushed stone and light violet aromas that gently unfold in the glass. The palate is medium-bodied with fine-grain tannin, hints of tobacco infusing the black fruit with an almost effervescent finish that leaves the mouth tingling. Completely gorgeous and maybe a little profound? Maybe very profound? It is a brilliant wine from one of the appellation's most exciting growers. (NM) 95-97\" - Vinous (1\/2019)\u003c\/p\u003e\n\u003cp\u003e\" The 2017 Chambertin Grand Cru wafts from the glass with a beautifully complex bouquet of sweet wild berries, cherries, grilled meats, raw cocoa and cedary new oak. On the palate, the wine is full-bodied, deep and reserved, with a layered, multidimensional core, tangy acids and velvety tannins, concluding with a long, pure finish. This is a lovely Chambertin in the making that displays excellent focus and tension for the vintage. (WK) 93-95 \" - Wine Advocate \u003c\/p\u003e","brand":"Polaner","offers":[{"title":"Default Title","offer_id":39926855172131,"sku":null,"price":490.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC00085.jpg?v=1675741969"},{"product_id":"envinate-la-santa-tinto-2021","title":"Envinate La Santa Tinto 2021","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: Canary Islands, Spain\u003cbr data-mce-fragment=\"1\"\u003e Appellation: \u003cb class=\"\" data-mce-fragment=\"1\"\u003eTacoronte Acentejo \u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e Color\/Style: Red Wine\u003cbr data-mce-fragment=\"1\"\u003e Grapes: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e48% Negramoll, 50% Listan Negro, 2% Listán Blanco\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThis DO is located on the northeastern part of the island. There is a great deal of history here: this was the first DO established on the island in 1992. The largest of the five growing regions on the island, it is known for more humidity with milder temperatures.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eVines from 3 parcels of centenarian vines in the La Coruja area, ranging from 350-650m above sea level. Sandy clay soils over red basalt bedrock. Partial carbonic maceration, as is traditional in this area. Aging in neutral French oak for ~8 months.\u003cbr\u003e\u003c\/p\u003e","brand":"Jose Pastor","offers":[{"title":"Default Title","offer_id":39928141053987,"sku":null,"price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC00155.jpg?v=1676143835"},{"product_id":"chateau-roumieu-lacoste-sauternes-2019-375ml","title":"Château Roûmieu-Lacoste Sauternes 2019 375ml","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: Bordeaux, France\u003cbr data-mce-fragment=\"1\"\u003e Appellation: Sauternes\u003cbr data-mce-fragment=\"1\"\u003e Color\/Style: White Sweet Wine\u003cbr data-mce-fragment=\"1\"\u003e Grapes: Semillon\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe Roûmieu-Lacoste is a ravishing beast, its decadent sweetness matched only by its refreshing acidity. The excellent balance and dazzling complexity make it a thrill to drink now and a sure thing for the cellar.\u003cbr\u003e    Don’t underestimate the number of occasions this beauty will serve you. It is a habit-forming\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eapéritif\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewith or without foie gras. It marries better with cheeses than most reds, and the French are known to admire it with Sunday’s roast chicken. Try it with shucked oysters for the most unlikely of revelations. And with dessert? Yes. As dessert? Yes.\u003c\/p\u003e\n\u003cp class=\"smaller\"\u003e—\u003cem\u003eAnthony Lynch\u003c\/em\u003e\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":39929367035939,"sku":null,"price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC00161.jpg?v=1676142026"},{"product_id":"theo-dancer-gamay-botanica-vsig-2021","title":"Theo Dancer Gamay “Botanica” VSIG 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eRegion: Burgundy, France\u003cbr\u003e Appellation: Beaujolais\u003cbr\u003e Color\/Style: Red Wine\u003cbr\u003e Grapes: Gamay\u003c\/b\u003e\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":39934709465123,"sku":null,"price":58.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC00182.jpg?v=1678760660"},{"product_id":"envinate-lousas-vinas-de-aldea-2021","title":"Envinate Lousas Viñas de Aldea 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eRegion: Galicia, Spain\u003cbr\u003e Appellation: Ribeira Sacra\u003cbr\u003e Color\/Style: Red Wine\u003cbr\u003e Grapes: Mencia\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem class=\"\" data-mce-fragment=\"1\"\u003eAldea\u003c\/em\u003e\u003cspan class=\"\" data-mce-fragment=\"1\"\u003e means “village” in \u003c\/span\u003e\u003cem class=\"\" data-mce-fragment=\"1\"\u003eGallego\u003c\/em\u003e\u003cspan class=\"\" data-mce-fragment=\"1\"\u003e; thus, this is Envínate’s “village wine”, produced from a combination of –minimum- 60-year-old plots located in the ancient vineyard region of Ribeira Sacra.  This cuvee is made up of 90-95% Mencía with other co-planted varietals blended in. The native vines are grown on steep slopes made of slate and sit in between 400-600 meters elevation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jose Pastor","offers":[{"title":"Default Title","offer_id":39941152178211,"sku":null,"price":41.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC00194.jpg?v=1677450566"},{"product_id":"florez-sweet-cavendish-cabernet-franc-2020","title":"Florez Sweet Cavendish Cabernet Franc 2020","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: California, United States\u003cbr data-mce-fragment=\"1\"\u003e Appellation: Santa Cruz Mountains\u003cbr data-mce-fragment=\"1\"\u003e Color\/Style: Red Wine\u003cbr data-mce-fragment=\"1\"\u003e Grapes: Cabernet Franc\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eWinemaker’s note: “The focus at Florèz Wines has always been French varieties and I can’t help myself but try different varieties when the opportunity arises. While I am largely inspired by the Cab Francs of the Loire this is unabashedly a rustic Californian expression boasting ripeness and structure. Sweet Cavendish is a brand of sweet pipe tobacco that I felt matched the mood of this wine.”\u003c\/p\u003e","brand":"Jenny and Francois","offers":[{"title":"Default Title","offer_id":39941158993955,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC00192.jpg?v=1677365522"},{"product_id":"benoit-courault-les-guinechiens-2021-1-5l","title":"Benoit Courault Les Guinechiens 2021 1.5L","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eRegion: Loire Valley, France\u003cbr\u003e Appellation: Anjou\u003cbr\u003e Color\/Style: White Wine\u003cbr\u003e Grapes: Chenin Blanc\u003c\/b\u003e\u003c\/p\u003e","brand":"Avant Garde","offers":[{"title":"Default Title","offer_id":39945308241955,"sku":null,"price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC00230.jpg?v=1678045212"},{"product_id":"benoit-courault-empreinte-2021","title":"Benoit Courault Empreinte 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eRegion: Loire Valley, France\u003cbr\u003eAppellation: Anjou\u003cbr\u003eColor\/Style: White Wine\u003cbr\u003eGrapes: Chenin Blanc\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBenoît Courault is one of Anjou Noir’s most distinctive natural vignerons, farming 6.5 hectares in Faye d’Anjou on poor schist and quartz soils. Raised in a family of horse breeders, he came to wine through a career as a sommelier before training in Burgundy and spending several years at Domaine de l’Anglore with Eric Pfifferling. Since returning to Anjou in 2005, he has rebuilt his domaine around organic farming, biodiversity, horse-plowing, and carefully selected massale plant material.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Courault favors spontaneous fermentation, used barrels and foudres, and minimal sulfur, while maintaining rigorous hygiene and close attention to every wine. His background as a taster gives his natural wines an unusual degree of precision and control. The result is a range that moves from deep, age-worthy Chenins and Cabernet Francs to younger, vibrant wines made from Grolleau and Pineau d’Aunis.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eEmpreinte is a Chenin Blanc raised in foudre, combining white stone fruit, herbal notes, almond, and a rounded texture with bright acidity. The cool 2021 vintage gives the wine additional freshness and definition. Spontaneously fermented and minimally handled in the cellar, it is a precise, textural expression of Chenin from Anjou Noir.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is the second release of the same vintage, the first was a primeur, this one was aged for an additional 6 months in oak casks (12 months total). Lots of aromas, dense and deep wine.\u003c\/p\u003e","brand":"Avant Garde","offers":[{"title":"Default Title","offer_id":39945311420451,"sku":null,"price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC00217.jpg?v=1678045172"},{"product_id":"benoit-courault-gilbourg-2021","title":"Benoit Courault Gilbourg 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eRegion: Loire Valley, France\u003cbr\u003eAppellation: Anjou\u003cbr\u003eColor\/Style: White Wine\u003cbr\u003eGrapes: Chenin Blanc\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eBenoît Courault is one of Anjou Noir’s most distinctive natural vignerons, farming 6.5 hectares in Faye d’Anjou on poor schist and quartz soils. Raised in a family of horse breeders, he came to wine through a career as a sommelier before training in Burgundy and spending several years at Domaine de l’Anglore with Eric Pfifferling. Since returning to Anjou in 2005, he has rebuilt his domaine around organic farming, biodiversity, horse-plowing, and carefully selected massale plant material.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Courault favors spontaneous fermentation, used barrels and foudres, and minimal sulfur, while maintaining rigorous hygiene and close attention to every wine. His background as a taster gives his natural wines an unusual degree of precision and control. The result is a range that moves from deep, age-worthy Chenins and Cabernet Francs to younger, vibrant wines made from Grolleau and Pineau d’Aunis.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFrom several plots located on the Coteau des Mailles in Faye d’Anjou, 40 years old vines of Chenin Blanc, aged 8 months in oak casks and barrique. Great vintage with a rich nose, ripeness but still with balance, the mouthfeel is dense and a wine that is delicious and long with some tension.\u003c\/p\u003e","brand":"Avant Garde","offers":[{"title":"Default Title","offer_id":39945312075811,"sku":null,"price":51.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC00218.jpg?v=1678044992"},{"product_id":"domaine-camille-thiriet-cote-de-nuits-village-clos-magny-2021","title":"Domaine Camille Thiriet, Cote de Nuits Village Clos Magny 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eRegion: Burgundy, France\u003cbr\u003e Appellation: Cote de Nuits Village\u003cbr\u003e Color\/Style: Red Wine\u003cbr\u003e Grapes: Pinot Noir\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLocated just underneath La Montagne on the same slope. Soil is rockier with a shallower top soil. This is estate fruit.\u003c\/p\u003e","brand":"Grand Cru","offers":[{"title":"Default Title","offer_id":39945327116323,"sku":null,"price":125.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC00214.jpg?v=1678044796"},{"product_id":"henri-chauvet-cotes-d-auvergne-a-l-aube-2021","title":"Henri Chauvet Côtes d’Auvergne “À l’Aube…” 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eRegion: Loire Valley, France\u003cbr\u003e Appellation: Côtes d’Auvergne\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e Color\/Style: Red Wine\u003cbr\u003e Grapes: \u003cspan data-mce-fragment=\"1\"\u003eGamay, Pinot Noir, Chardonnay\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Zev Rovine","offers":[{"title":"Default Title","offer_id":39951103066147,"sku":null,"price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC00242.jpg?v=1678574801"},{"product_id":"walter-scott-pinot-noir-la-combe-verte-2021","title":"Walter Scott Pinot Noir La Combe Verte 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eRegion: Oregon, United States\u003cbr\u003eAppellation: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWillamette Valley\u003c\/span\u003e\u003cbr\u003eColor\/Style: Red Wine\u003cbr\u003eGrapes: Pinot Noir\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe red wines at Walter Scott are de-stemmed - typically 100%. Of course there are always exceptions - sometimes up to 15% whole bunches are added in the center of the fermenter. Fermentation kicks off naturally with indigenous yeasts. Ferments are done in two ton lots. The wines are mostly pumped over, with some gentle pigeage at the heart of fermentation to manage structure and texture. After fermentation, the wines are pressed off, settled, and put to barrel. 30-40% of the barrels are new and all are from French cooperages. The length of time in barrel varies, with the Willamette Valley Pinot Noir staying in barrel for around 10 months and the single vineyards staying in barrel for around 15 months. The wines are racked once in July to harmonize the blends. \u003c\/p\u003e","brand":"grand Cru","offers":[{"title":"Default Title","offer_id":39951148908579,"sku":null,"price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC00237.jpg?v=1678574691"},{"product_id":"guy-breton-morgon-2021","title":"Guy Breton Morgon 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eRegion: Beaujolais, France\u003cbr\u003e Appellation: Morgon\u003cbr\u003e Color\/Style: Red Wine\u003cbr\u003e Grapes: Gamay\u003c\/b\u003e\u003c\/p\u003e","brand":"kermit lynch","offers":[{"title":"Default Title","offer_id":39953857642531,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC00259.jpg?v=1680378053"},{"product_id":"amaury-beaufort-de-quoi-te-meles-tu-brut-nature-champagne","title":"Amaury Beaufort De Quoi Te Meles Tu? Brut Nature Champagne","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eRegion: Champagne, France\u003cbr\u003e Appellation: Champagne\u003cbr\u003e Color\/Style: Sparkling White Wine\u003cbr\u003e Grapes: Pinot Noir\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDe Quoi Te Meles Tu?. It's the name of the parcel and roughly translates to \"What are you involving yourself in?\".\u003cbr\u003e\u003cbr\u003eDQTMT is 100% organic-certified Pinot Noir on Kimmeridgian from Loic Naudinot, whose name is on the front label. Amaury did it as a collaboration with Loic, in the sense that the grapes are Loic's but all the winemaking is Amaury's. This release is from the 2020 vintage.\u003cbr\u003e\u003cbr\u003eDQTMT was fermented and aged the same way as his Jardinot - 20 months in a combination of demi-muids and barrels.\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"corkhoarder","offers":[{"title":"Default Title","offer_id":39960627314723,"sku":null,"price":139.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC00289.jpg?v=1680375228"},{"product_id":"ravines-riesling-argetsinger-vineyard-2017","title":"Ravines Riesling Argetsinger Vineyard 2017","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eRegion: New York, United States\u003cbr\u003e Appellation: Finger Lakes\u003cbr\u003e Color\/Style: White Wine\u003cbr\u003e Grapes: Riesling\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA powerful and rich, dry Riesling, with waves of seductive minerality and depth of flavor.  You'll find the typical high acidity and leaner fruit profile of this vineyard site shining through, as well a complexity and agability that can only be compared to Germany's Grosses Gewächs.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":39962890043427,"sku":null,"price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6221\/products\/DSC00293.jpg?v=1681583438"}],"url":"https:\/\/thewinestoremarlboro.com\/collections\/new-arrivals.oembed?page=15","provider":"The Wine Store","version":"1.0","type":"link"}