Stephane's Anjou Blanc comes from 1.4 hectares of 100 year old Chenin Blanc planted in schistous soil with yellow clay and quartz. The wine goes through malolactic in barrel and finishes with a pH of 3.10 to 3.15.
The wine is aged for approximately 10 months in oak (30% new) on its lees without being touched.
Starting with the 2015 vintage, Stephane put the name of the parcel (Les Faraunieres) on the label.
In all US states, you must be at least 21 years old in order to purchase alcohol. Click Enter only if you are at least 21 years of age.
Submit your email to get updates on products and special promotions.