The estate is located 12km south of Saumur, in the village of Saint-Just-sur-Dive, since 1934, when the Guiberteau family settled in this village. The estate, led by Romain Guiberteau since 1996, produces Saumur appellation wines. Only two varieties are cultivated: Cabernet Franc and Chenin. The vines are from 5 to over 80 years old.
The vineyard covers 17 hectares, in the communes of Bizay, Brézé, Chacé, Montreuil Bellay and Saint-Just-sur-Dive. The vineyard has been conducted in Organic Farming since 2003: the soils are worked under the rows and naturally grassed. All synthetic products are prohibited: only sulfur, copper, essential oils and plant decoctions are used. The vines are harvested manually.
The cuvée "Clos de Guichaux" is made from Chenin blanc grown on a clay-limestone soil. This white Saumur reflects the minerality and the freshness of the soil and offers a nice acidity and salinity on the palate. It will also be appreciated in a decade.
In all US states, you must be at least 21 years old in order to purchase alcohol. Click Enter only if you are at least 21 years of age.
Submit your email to get updates on products and special promotions.