Clay and limestone. Average vine age of 30 years
Hand-harvested. Fermented with indigenous yeast in stainless steel. Partial malolactic fermentation. Aged on lees for 3 months. Low sulfur. Bottled in the spring.
Drinking this dry white wine is a sea breeze! Aromas of white peach and lemon rind shimmer like gold in your glass. Subtle, refreshing, and thirst quenching with a saline finish.
In all US states, you must be at least 21 years old in order to purchase alcohol. Click Enter only if you are at least 21 years of age.
Submit your email to get updates on products and special promotions.