Description
Tags:
Albarino,
California,
Red Wine,
Sangiovese,
Santa Barbara,
Thanksgiving,
Zinfandel
Region: California
Appellation: Central Coast
Color/Style: Red, Light Bodied
Grapes: Sangiovese, Zinfandel, Cabernet Pfeffer, Albarino
This wine is a blend of 82% Sangiovese, with 6% each of Zinfandel, Cabernet Pfeffer, and Albarino. The fruit is sourced from several top tier vineyards along the California's central coast including the C5 Vineyard in Santa Ynez, The Wirz Vineyard in Cienega Valley, and the Siletto Vineyard also in San Benito County. The Sangiovese was fermented carbonic in stainless steel and the wine was aged for nine months in used neutral oak. Think tannic, bold rose. Only 204 cases were produced in 2021