Region: Burgundy, France 
Appellation: Mâcon-Villages
Color/Style: White Wine
Grapes: Chardonnay 

First hillside of the Saône Valley situated on the communes of Chardonnay, Montbellet and Viré-Clessé. Weathered fine loam on limestone. The subsoil is Middle Jurassic Bathonian limestone, the same hard limestone as is found throughout Burgundy. The soil is 50 cm to one metre deep. The colluvial deposits of clay loam covering a layer of very calcareous and siliceous weathered loam give the wines their minerality.

Vines: Single arc-cane pruning / Ploughing / Manual debudding on the trunk and the plant / Yield 45 hl/ha / Organically farmed.

Vinification: Harvested by hand with sorting at the vine and on a sorting table when necessary / Slow pressing / Clarification between 6 and 18 hours / Fermentation using natural yeasts, no SO2 added / Matured on lees for 12 months with 2 gr of SO2 added during racking, and 2 gr after filtration / Lightly filtered / Bottled in November.