Region: California
Appellation: Central Coast
Color/Style: Red Wine
Grapes: Pinot Noir

Three sites harvested and vinified separately. The Edna Valley and Arroyo Grande sites were fermented de-stemmed; the Santa Maria Valley site fermented with 20% whole cluster. The wines were aged as single-vineyard lots for 11 months in neutral 59gal barrique, before coming together in a tank one moon before bottling. Notes of forest floor, juniper, bramble, rose, and cerise abound. Finishes bright and long, with just a hint of salinity.