Sale
Description
Tags:
Sake
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Prefecture: Hyogo • ABV: 18% • Rice polished to 70% • Yeast: Proprietary • Water: Mineral rich ‘Miyamizu’ spring water • SMV: +6.0 • Acidity: 1.4
- Aromas of melon and plum, and rich texture with flavors of Asian pear, banana and almonds. Packs a lot in a small package!
- Tasting Notes: Balanced between sweet and dry with elements of fruit and nuttiness.
- Food Pairings: Yakitori, Korean BBQ, fatty sashimi
- Suggested Serving Temp: Chilled, 45-50
- Stout and rich, packs a punch in a small package!
