Region: Loire Valley, France
Appellation: Saumur
Color/Style: Sparkling Rosé Wine
Grapes: Cabernet Franc

Done in traditional champagne method and grown on the estate’s chalkiest soils.
Vine Age: Planted in 1981
Terroir: Sourced from vines in the lower part of the Clos du Midi. Sand and silt topsoil covers 1 meter of soft Turonian limestone
Viticulture: Organic methods since 2009
Vinification: Indigenous yeast fermentations, 24 months aging on lattes
Dosage: 6 g/l
Malos: 0%