Description
Tags:
France,
French white,
Loire Valley,
Melon,
Muscadet,
Organic Wine,
White Wine
Clay and limestone. Average vine age of 30 years
Hand-harvested. Fermented with indigenous yeast in stainless steel. Partial malolactic fermentation. Aged on lees for 3 months. Low sulfur. Bottled in the spring.
Drinking this dry white wine is a sea breeze! Aromas of white peach and lemon rind shimmer like gold in your glass. Subtle, refreshing, and thirst quenching with a saline finish.
