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Mezcal
Cinco Sentidos (five senses) started as the house mezcal line at Oaxaca's acclaimed restaurant and mezcaleria El Destilado. These uncertified agave spirits highlight diverse, traditional production methods employed by small batch producers who distill a variety of agave species. The range embodies the customs, traditions, and history behind the spirits and the people who make them.
ARROQUEÑO • TIO PEDRO
Tio Pedro has been working in mezcal production for over half a century. He still maintains the centuries-old tradition of Santa Catarina Minas, using clay pot stills for distillation. These lend an earthy minerality and robust complexity.