Cinco Sentidos (five senses) started as the house mezcal line at Oaxaca's acclaimed restaurant and mezcaleria El Destilado. These uncertified agave spirits highlight diverse, traditional production methods employed by small batch producers who distill a variety of agave species. The range embodies the customs, traditions, and history behind the spirits and the people who make them.

MADRECUIXE • LALO PEREZ

Distilled at Lalo's tather's small palenque in El Nanche, Oaxaca - one of the last in the region to still crush cooked agaves with wooden mallets, by hand. A classic expression of Miahuatlán terroir - citrus rind, stone fruits, star anise, and pine.