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Mezcal
Cinco Sentidos (five senses) started as the house mezcal line at Oaxaca's acclaimed restaurant and mezcaleria El Destilado. These uncertified agave spirits highlight diverse, traditional production methods employed by small batch producers who distill a variety of agave species. The range embodies the customs, traditions, and history behind the spirits and the people who make them.
PECHUGA DE MOLE POBLANO • DELFINO TOBÓN MEJIA
An astounding pechuga made with chicken and mole poblano paste, distilled on a hybrid, three plate copper still Delfino built himself at his palenque in Puebla. Notes of oatmeal, cedar, bananas foster, chocolate, almond, and ginger.