Cinco Sentidos (five senses) started as the house mezcal line at Oaxaca's acclaimed restaurant and mezcaleria El Destilado. These uncertified agave spirits highlight diverse, traditional production methods employed by small batch producers who distill a variety of agave species. The range embodies the customs, traditions, and history behind the spirits and the people who make them.

PUNTAS ESPADIN • LALO PEREZ

Distilled at Lalo's father's small palenque in El Nanche, Oaxaca - one of the last in the region to still crush cooked agaves with wooden mallets, by hand. This is what Lalo refers to as punteado in reference to its higher alcohol content.