Made from a blend of 65% Grenache, 20% Carignan, 10% Syrah and 5% Counoise, at an average vine age of 70 years old. These historic, high-elevation vineyards are near the Aygues River and were among the first parcels vinified by Marcel Richaud in the 1970s.

From historic terroirs, Terre d'Aigles translates to "Eagle's Land" and is a reference to these high-altitude vineyards that consistently produce a fruity, nervy, thirst-quenching, wine that finishes with a bit of spice.