Envinate Benje Tinto 2021

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Tags: Canary Islands, Island Wine, Natural, Organic Wine, Red Wine, Spain, Thanksgiving, Volcanic
Region: Spain
Appellation: Tenerife, Canary Islands 
Color/Style: Red, Full Bodied
Grapes: Listan Negro, Tintilla
Benje Tinto is sourced from 1,000 meters elevation, old-vine, pie franco parcels of Listan Prieto (Mission) with a bit of Tintilla, named “Masca,” “La Zanja,” “Valle de Arriba,” and “Llano Redondo”, all of them located in Santiago del Teide. Each parcel is hand-harvested and vinified separately, some in concrete and some in small open tubs. Maceration is 10-30 days (depending on parcel) with daily punch-down; malolactic fermentation is in neutral French barriques, then raised 8 months in the same barrels without battonage. Bottling is without fining or filtration. 


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