Description
Tags:
France,
Gamay,
Jura,
Natural,
Organic Wine,
Poulsard,
Red Wine,
Trousseau
This Beaujolais-Jura blend features 55% Gamay from Morgon and 45% indigenous Jura varieties. The vines average 70 years and were aged 10 months en foudre. Ganevat's wines are always vinified with indigenous yeast and without added sulfur.
