Region: Tuscany, Italy
Appellation: Rosso Di Montalcino
Color/Style: Red Wine
Grapes: Sangiovese

Fermentation and maceration for 20 days in big open-tops oak barrels before 24 months aging in big oak barrels, and eight months in cement. A deep ruby red with elegant orange shadows. In the nose, it expresses itself as a symphony of aromas going from an intense smell of cherry, strawberry, and violet to a fresh wild herbs aroma. For a Rosso di Montalcino, the wine is structured and refined, with a broad and smooth mouth and a long finish.