​The Marnes Blanches vineyards are divided between three towns: Cesancey, Vincelles, and Ste-Agnès.  The Fromonts acquired their Cesancey vineyards first, and those feature the “white marl” soil that gives the Domaine its name, with topsoil of limestone.  The vineyards in Ste-Agnès and Vincelles are primarily red marl, with fossilized limestone. With vines up to 100 years old and interesting local strains such as Melon-Queue-Rouge and Savagnin Muscaté, the Fromonts have excellent material to work with in the cellar. They began farming organically immediately upon beginning the Domaine in 2006 and are now Ecocert certified, with plowing between rows.

As with most Jura producers, the Fromonts make a variety of cuvees ranging from ouillé whites, to sous-voile whites, to Crémants white and rosé, single variety reds, and a delicious vin de paille.  They work with all native yeast.  Parcels are vinified separately and aged in either stainless steel or neutral cask.  Sulfuring is minimal, and they’ve begun tentatively to experiment with sans soufre winemaking.

The Fromonts ouillé white wines are labeled “Reflet” and their sous-voile whites “Empreinte” to indicate which wines are purely reflective of terroir, and which are “imprinted” by winemaking style.  Of particular note amongst their collection of topped-up wines are Savagnin Muscaté “Le Jensillard” and Chardonnay “Le Levrette” from old vines on fossilized limestone.  The reds are typically delicate and elegant, with Poulsard showing the zesty, high-toned notes of pomegranate and blood orange that make us love the grape.  These are clean, pure, vibrant wines with all styles well-executed and delicious.