Region: Portugal
Appellation: Douro
Color/Style: White Wine
Grapes:  90% Rabigato, 10% Malvasia Fina

Vinification: After careful selection, the best grapes are gently pressed and the must was decanted for 24 hours. Fermentation is spontaneous with indigenous yeasts. Fermentation and ageing on the lees for 10 months in used French oak barrels with no temperature control. No malo or battonage.
Harvest: Third week of September
Soil: Schist
Altitude: Between 600m to 700m in Pombal de Ansiaes - Douro Superior

Branco and Reserva Branco come from the same place. Exposition is different. Reserva vines he owns, the Branco he rents.