Schlossgut Diel Goldloch Riesling Sekt Brut Nature 2008

Schlossgut Diel Goldloch Riesling Sekt Brut Nature 2008

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Gentle whole berry pressing followed by spontaneous fermentation and extended lees aging in stainless steel tanks. After filtration and tirage, secondary fermentation begins inside the bottle. The wine is then left on the lees for 50 months to develop greater complexity and its characteristic elegant bubbles. Minimal dosage.

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