Suriol Donzella Xarel-lo 2016

Suriol Donzella Xarel-lo 2016

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Suriol Donzella Comes from two parcels of Xarel-lo vines planted in 1987 & 1989, “El Bosc” and “l’Hort.” The wine was fermented with wild yeasts in underground concrete vats, with native yeast malolactic fermentation over the winter on fine lees. This is a fresh and lively expression of Xarel-lo, with texture and weight. Flavors and aromas of wild herbs, orchard fruits and a touch of chalk call for fresh and grilled seafood, poultry, and vegetables.

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