The nose on this sake made in a prefecture that is known for shochu is a very cool collection of melon, stone fruit, pineapple, tangerine, black licorice, and vanilla aromas. Spritzy, lively, bright, tingly, zesty, crisp, and refreshing this brew is extremely talkative in the glass. Look for apple, Asian pear, honeydew, watermelon, papaya, and herbal flavors with a minty and umami filled finish. 

What makes this Junmai Ginjo fantastic is that you can taste the brewing technique: lots of flavors upfront, a supremely quick finish, and an overall lightness and brightness that makes this sake drink so well. As the fluid warms in the glass more peach and citrus flavors emerge with a touch of earth tones on the finish.